Aah, herbs. Not only do they smell good, but they are pretty, add flavor to foods, attract pollinators and contain vitamins and minerals. I love cooking with herbs.

Unlike the drier and less fertile conditions preferred by thyme, rosemary and other Mediterranean-type herbs, cool-season performers thrive in our somewhat moist and cool conditions of spring.

With cool weather around the corner, it's time to give the grill a break and get back to oven and stovetop cooking. How to grow cool-season and year-round herbs Skip to main content Skip to main ...

Chervil is a cool season herb planted outside in the early fall in our area for late fall to early winter harvest. It needs the cool weather to thrive in our temperature zone but will need ...

Most cool-season herbs can tolerate normal winter freezes in Louisiana. Later in the cool season — in March or early April — plant larger transplants for harvesting in late May to early June.

Herbs we grow as cool-season annuals include parsley, cilantro/coriander, celery, dill, chicory, fennel, borage, arugula and chervil. Cool-season annual herbs can be grown from seeds or transplants.

Cool Season Herbs Broadcast Fri 20 Mar 2009 at 2:00pm Friday 20 Mar 2009 at 2:00pm Fri 20 Mar 2009 at 2:00pm Space to play or pause, M to mute, left and right arrows to seek, up and down arrows ...