It doesn’t necessarily have to be your pantry, but that’s the best cool, dry place we know. Folgers recommends keeping the coffee grounds in a container with a sealed lid.

For the most part, canned goods are easier to deal with than fresh foods, but they aren't foolproof. Here's the common advice ...

Keep in a cool, dry place Heat and humidity are two of the biggest enemies of flour. Storing flour in a warm or humid environment can cause it to deteriorate quickly, losing its quality and ...