There's one dish that never fails to seize the spotlight on Easter Sunday (its key ingredient is even a symbol of hospitality). It’s none other than Pineapple Casserole.

It was pan-to-plate in less than an hour.

I really love pineapple - it's actually one of my favorite fruits! I love fresh pineapple, canned pineapple dried pineapple...as long as it's pineapple, I will probably love it! Try These 13 Mouth ...

Pineapple Chicken is a flavorful dish where chicken pieces are simmered in a sauce made with pineapple juice, soy sauce, garlic, and onion. The natural sweetness of the pineapple juice balances the ...

Preheat a large thick skillet to a medium-high to high heat. In a separate bowl mix Pineapple juice, Chili sauce, Soy sauce, Brown Sugar, Ginger and Corn Starch. Carefully pour the Canola oil into the ...

This Easter Sunday, feed your family and friends with this delectable ham dish dubbed "pineapple upside down ham" by Chef Tam AKA Tamra Patterson – the owner of Chef Tam's Underground Cafe in Memphis, ...

Whether you enjoy it in a cocktail, in desserts, or as a controversial pizza topping, pineapple is a versatile ingredient. The sweet and tart tropical fruit is indigenous to South America, but now can ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

As a personal chef, I’m always looking for ways to add some razzle-dazzle to a dish in the easiest way possible. And one of the simplest ways to do that is to fire up the grill. Just a few minutes on ...