Lettuce leaves can be a game-changer for your meals, turning everyday dishes into healthy masterpieces. They're super low in ...

Before cooking your lettuce, you should know that not all leafy greens are considered lettuce. Smaller, more delicate leaves like spinach and arugula won't work here; instead, they'll wilt.

Salad is always a good idea, but sometimes, you may feel like cutting corners, especially when it comes to washing lettuce.

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...

Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. You can also use watercress, spinach and pak choi.

and the lettuce cups add a cool, delicate crispness. This is a dish that invites improvisation. If you can't find some of the ingredients listed in the recipe, use others. You can add/substitute ...