Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

Crawfish and clams may come from different waters, but they cook up beautifully together in this Yankee-style seafood boil.

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

A powerful crawfish connection binds one Louisiana family together like a rich roux. The recent 2014 Suane Family Crawfish Bisque Cook-off in Baker proved that a cooking tradition and mud bugs are a ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

The family-friendly cookoff is scheduled for 5 p.m. on May 4 at Halliday Park, according to a press release. Attendees can participate in a crawfish cooking competition, enjoy cold beer on tap, live ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...