Chefs enter a jungle-themed challenge where they must prepare dishes using unusual meats including boar, venison, and elk.

If you have been out to eat in the Champaign-Urbana area during April, you may have noticed blue-and-white placards and signage indicating vegan food options. While seemingly appearing out of nowhere, ...

The smokey vale roll, center, featuring vegan cream cheese and topped with smoked carrots, lemon and a chipotle aioli at Village of OM Plant Kitchen in Sacramento on July 1, 2025. Village of OM is one ...

Add Yahoo as a preferred source to see more of our stories on Google. The stakes were higher than ever on tonight's Next Level Chef, because for the first time this season, the chefs were no longer ...

The sixth annual Chef Challenge is coming to the Hagadone Event Center on Wednesday, Oct. 14, at 5:30 p.m. The Inland Northwest's premier culinary competition brings together six of the region's top ...