If Patishapta is Bengal's delicate snack, Rosogolla is Bengal's iconic sweet. Kolkata's Rosogolla specifically uses nolen gur ...

Winter in Bengal is inseparable from the tradition of pitha-making, a craft passed down through generations, where simple ingredients like rice flour, coconut, milk, and molasses transform into ...

When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the rich ...

How a Bengali snack, largely unknown in New York City five years ago, spawned a glut of imitators, all within a one-block radius of one corner on 37th Avenue in Jackson Heights. Commercial copycatting ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

He said the film looks at professional kitchens, celebrity chefs and culinary ambition, but at its core it is about food as emotion — how cooking connects people to memory, love and loss. Gupta told ...