We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

you should place a freshly baked pie uncovered and on a wire rack in a cool area for two to four hours so it can reach room ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

When combined with the cake mix and baked, the result is an apple dump cake that is a cobbler-like dessert with a fluffy top.

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

During the Great Depression home cooks began to use more vegetable oil and lard in cooking and ... the pie or the pie's filling. What kind of bag should I use for brown bag apple pie?

The apple filling was flavorful ... but it kept tearing the crust so I gave up. I baked the pie for 30 minutes on the bottom of the oven, then 20 minutes on the lower rack. I had to cover the ...

(Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Make ahead Pie Crust leaves Apple filling Frosting Decor swaps Gel food coloring instead of sanding sugar on ...