Kale is, no doubt, an acquired taste. When raw, this cruciferous vegetable takes on a bitter, grassy, and rather unpleasant profile. But, when you cook it in a pan, you'll find that the leaves soften ...

This Roasted Sweet Potato Kale Salad is loaded with fall goodness — tender sweet potatoes, crisp apples, tangy feta, dried ...

Pork chops are a beautiful canvas for delicious, weeknight-friendly mains. While I love them seasoned simply and seared in a skillet, that is just the beginning. You can marinate them, stuff them, fry ...

Looking for some Thanksgiving inspo? We compiled our favorite recipes, from side salads to classic casseroles, that our ...

Kale was trendy, and then it was cliché. It’s an oft-repeated tale. But the truth is, kale has always been here and always will be. There are plenty of reasons for that. Like other leafy greens, kale ...

Roast chicken, crispy bacon, tender kale, and sweet red onion are tossed with gnocchi and topped with lemon zest and Parmesan for this hearty meal. Chandra Ram led the digital food strategy for Food & ...

The second recipe in our Summer Snacktime Series with the John Theurer Cancer Center works as a creative "meatless" meal or savory snack. Last week, we kicked off a new Summer Snacktime recipe series ...

I’m not a fan of kale. When kale is on a menu and something else is offered, I always feel like I have been given a Get Out of Kale Free card. But kale is in season, and it is positively stuffed full ...

Whether you're looking for a new sweet potato side dish for Thanksgiving, or just a colorful way to use up the best of fall’s ...