Long, noodle-y carbohydrates and protein molecules have the ability to corral water, thus building structure to make foods and beverages thicker and sturdier, and in some cases, to form gels.

Researchers have detected dangerous molecules called pathogen-associated molecular patterns (PAMPs) in processed foods. The molecules are linked to numerous dangerous conditions, but could ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know about what they do.

Our favorite foods could be made healthier thanks to a new technique which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals. The study ...

Researchers say molecules in certain foods may help us live healthier, longer. ... What do celery, dark chocolate, and parsley have in common? Maybe clues to a longer life.

Please use one of the following formats to cite this article in your essay, paper or report: APA. Zoppi, Lois. (2019, June 20). Common foods linked to arterial stiffening in new metabolomics study.

Molecules in blood and urine could reveal how much ultra-processed food you eat. ScienceDaily . Retrieved June 11, 2025 from www.sciencedaily.com / releases / 2025 / 05 / 250520161850.htm ...