This Cold Sesame Noodles dish combines the rich flavors of peanut butter and sesame paste with the crunch of fresh vegetables ...

Cook the noodles in salted boiling water. Drain and rinse with cold water to stop the noodles ... Season with pepper and garnish with black sesame seeds. Serve at room temperature.

Sichuan cold noodles make for a fast ... Chinese and Japanese sesame paste has a rich flavour. You can substitute tahini made from toasted sesame seeds. Behind the spice and numbness of Sichuan ...

toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to the touch, then drain again.

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Meanwhile, cook the noodles according to the packet ... It can be served hot or cold.” Combine the sesame paste, peanut butter, light soy sauce, chilli oil, vinegar, sugar, sesame oil, bouillon ...

Drain the noodles and rinse under cold running water until chilled ... then sprinkle with the sesame seeds. Top with the remaining cucumber, remaining cabbage, and egg halves.

Somyeon are Korean thin wheat flour noodles ... is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and ...

Korean ingredients that were once a relatively rare sight in the UK – think toasted sesame seeds ... for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid.

Udon noodles ... paste until after serving up my kids’ bowls, and then I just go to town. Cook the udon according to package directions, boiling for about four minutes. Drain and rinse under ...