St. Patrick’s Day was months ago, but that’s no reason to abandon Irish food until next year. Especially if you have a small, hungry army to feed — Irish cooking relies on hearty foods with elegantly ...

Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, Dublin Coddle is typically made with simple (or even leftover) ingredients.

Stews and soups are the only meals I would eat if I had my way. They are always nourishing and filling. They leave me warm in the winter months and cool in the summer. So, whenever the opportunity ...