We can never get enough of homemade cakes, and we're always on the lookout for new delicious combinations for our delightful ...

Beat again, then add the desiccated coconut, lime juice and alcohol, if using. Scrape into a bowl, cover and chill to allow it to firm. Spread the butter cream on top of the cake with a palette ...

A delicious and simple cake ... to rub the lime zest into the sugar to really bring out its flavour (something I do with all of my citrus cakes) and then introduce a triple dose of coconut ...

But this experiment required more than a mug. On the first try, I made Arefi’s coconut lime cake in the standard 8-inch square glass Pyrex dish I always bake it in, microwaving it in bursts for ...

This dense lime and coconut cake is perfect for picnics: it travels well and can be made ahead. A picnic is no place for a delicate cake. This lime-spiked coconut cake is sturdy enough to transport ...

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Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...

Set aside. Preheat oven to 180. Grease deep 22cm-round cake tin and line with baking paper. Beat the butter, coconut, vanilla essence, lime zest and sugar in a mixing bowl with an electric mixer ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...