Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai red curry, garlic, ginger, and chiles. Brightened with lime, fish sauce, ...

As summer comes to an end, hearty recipes are making their way back into our kitchens. To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe ...

In a large pot over medium heat, add the olive oil, garlic, ginger and lemongrass. Give it a stir, then add the curry, crushed red pepper flakes and the stock. Increase the heat to medium-high ...

This easy Thai coconut curry soup is your weeknight dinner hero. It’s ready in just 30 minutes and comes together with pantry and freezer staples. The rich, creamy coconut broth is swirled with bold ...

This Thai-inspired soup packs a ton of flavor without too much heat — but feel free to garnish with as much chile as desired. Emily Farris is a food and lifestyle writer whose work has appeared in ...

1 can coconut milk, well shaken (Chaokoh brand is my favorite) 3 cups chicken stock (or if you have shrimp base or broth at home, use it instead for an even richer flavor) 1 pint shitake mushrooms, ...