This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...

Add curry leaves and sauté ... about 1 minute. Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain ...

A comforting Caribbean-style dish where golden fried fish is gently simmered in a rich coconut milk curry sauce. A Sunday ...

A creamy fish curry with just enough spice ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season ...

Introduction When comfort food meets bold Thai flavor, you get this Thai Style Shrimp and Noodle Curry Soup—a warming, ...

Place fish on a baking sheet ... peppercorns and curry powder. Cook until fragrant, about 2 minutes. Add stock and coconut milk, and just bring to a boil. Reduce heat to medium-low and simmer ...

Once done, gently place the seared fish into the prepared sauce and let it sit for a minute to absorb the flavours before serving. 5. Reduce the heat and stir in coconut milk and curry leaves.

Chef Nok Suntaranon of Kalaya (one of F&W's Best New Restaurants in 2020) shares a recipe for creamy Thai chicken curry from her ... need a can of full-fat coconut milk to make this recipe.

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...