Cocoa powder, the ground cacao you get when you remove some of the cacao butter from the processed cacao bean, comes in two forms: natural and Dutch-process. Dutch-process cocoa powder is milder on ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

The milestone with a major food company positions the startup’s technology to enter the market within two years, Celleste’s CEO said.

Celleste Bio and Mondelez International have successfully created the world’s first chocolate bars from lab-grown cocoa.

By Marcelo Teixeira April 28 (Reuters) - Farmers in Ivory Coast, the world's largest producer of cocoa, are finding it ...

The Chief Executive of Ghana Cocoa Board (COCOBOD) Dr. Randy Abbey, together with the Swiss Ambassador to Ghana, Benin and ...

The International Cocoa Diplomacy (ICD) has called for collaborative action to enhance the quality of Cocoa production and value of Cocoa exports. Speaking at a joint briefing with the Lagos Chamber ...

Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany. By using cocoa shells – a by-product of the cocoa production ...

Farmers in River Gee County have endorsed cocoa as their primary agricultural commodity under Liberia's One County, One Commodity initiative, marking a significant step toward strengthening local ...