Food and drink writer Andre Darlington published his tour of the world’s favorite cocktails, “Booze Cruise,” in 2021. He has a background as a food, wine and travel writer and once owned a restaurant.

Stephanie Hansen is well known and well loved around the Minnesota food scene. And Volume 2 of her “True North Cabin Cookbook” is out now. The second cookbook is focused on cozy, hearty fall and ...

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning ...

Congratulations are in order for Nick Kokonas, who won the award for best self-published cookbook from the International Association of Culinary Professionals this month. If you’ve ever sipped a gin ...

What makes a cocktail “beach-style”? According to Allyson Reedy, editor of “Beach Cocktails: Pours, Drinks, Sips, and Bites” (Gibbs Smith, $22), it’s a broader category than tiki drinks, piña coladas ...

The first time I ate at Vedge, one of my favorite restaurants in Philadelphia, I started with a cocktail. It came to the table glistening in its coupe, a concoction of gin, elderflower liqueur, lemon ...