The flavor is delectable: marine, very clean, and among the sweetest of the clam varieties. Its consistency is also fascinating. The long neck has a palatable, snappy crunch that necessitates thin ...

At that point, you will be able to see these critters stick the tip of their siphon (or neck) out of their holes. Within a couple of hours from Seattle, two popular spots for horse clam harvesting ...

The clam uses a tiny foot to burrow into the seafloor as it grows. Its shell can end up several feet down, with only its neck poking up into the water. Called siphons, these necks, double-barreled ...

Spicy seaweed butter is the perfect complement to this simple recipe of steamed lobster and littleneck clams. Melt butter in a medium saucepan over medium, stirring occasionally, until foaming ...