These crispy rice sushi cups are made with seasoned sushi rice packed firmly into a muffin tin and baked until golden brown, then filled with a savory mix of firm tofu, vegan mayo, sriracha, soy sauce ...
If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.
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