Beyond its role as a humble side, the beloved chow chow has led to a summer-long food series in Asheville. While chow chow isn’t just the primary focus, its preparation, history and diverse ...

These days, chow-chow is a year-round food, served as a side dish, a condiment on burgers, a salad topping or sometimes straight out of the Mason jar. Doris and Owen Roberts picked up two quarts o ...