Let me introduce you to what some people also call chow chow sauce or relish with this tasty recipe for fermented chow chow.

Ribs, fried chicken, collard greens and cornbread may be quintessential Southern dishes, but have you heard of chow chow (and no, I don’t mean the adorable dog breed by the same name)?

Chow chow, a bright and bracing pickled relish, is essential to the holiday table in Trinidad and Tobago — and the perfect accompaniment to ham. By Brigid Ransome Washington Most condiments ...