Low-salt food without a flavor penalty could soon be on the menu. Japanese food and beverage giant Kirin has partnered with Meiji University researchers to demonstrate a set of electric chopsticks ...

According to the FDA, the average American eats 3,400 mg of sodium a day, despite the Dietary Guidelines for Americans recommending less than 2,300 mg per day. Moving down to roughly a teaspoon of ...

Add Yahoo as a preferred source to see more of our stories on Google. STORY: Location: Tokyo, Japan These chopsticks can enhance the taste of food by using an electrical stimulation waveform They're ...

It’s unfortunate that the fundamental ingredients that make food taste better—salt and sugar—can have less than desired effects on the human body if over-consumed. But just as VR goggles can trick the ...

Add Yahoo as a preferred source to see more of our stories on Google. Computerised chopsticks could help reduce sodium intake by recreating salty flavours (Kirin/ Reuters) Researchers in Japan have ...

New electric chopsticks have been developed by experts at the Meiji University, the Yoshinori Miyashita Laboratory of the Department of Advanced Media Science, and Kirin, a Japanese food producer. New ...

Add Futurism (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Meiji ...

Learn the basics of using chopsticks and why not all chopsticks are designed the same. Perfect beginner food guide! #HowTo ...

Passing food chopstick-to-chopstick is disrespectful and even unlucky because it's seen as mirroring the funeral rite. If you do need to pass food to someone, you should put it directly onto their ...

One of my favorite visual gags (of many) in the classic film “Mary Poppins” is when the “practically perfect in every way” nanny played by Julie Andrews begins pulling item after increasingly absurd ...