The deli version is often heavy and pasty, so make your own nicer, lighter recipe and give it some respect Chopped liver has been the brunt of Jewish jokes for more than half a century, thanks to ...

How this divisive delicacy has stood the test of time. Chopped liver is an organ meat, rather than a muscle, thus placing it in the category of offal, or “variety meats.” This alone is not peculiar.

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

What am I, chopped liver? I never quite understood that saying. Said with the correct Yiddish inflection, it means something like, “Don’t you think I’m worthy of more attention?” Meaning chopped liver ...