It is possible to freeze parsley for long-term storage. However, you'll want to avoid placing it right into a freezer bag or ...

Finely chop 2 medium scallions and 1 garlic clove. Pick the leaves from 7 fresh thyme sprigs until you have 2 teaspoons, then coarsely chop. Pick the leaves from 8 fresh parsley sprigs and ...

Keep flipping, about every minute, until chops are golden on both sides, about 8 minutes total. They are done when caramelized in color and the internal temperature reaches about 145 degrees. Let ...

And since I’ve already strayed from tradition, I often adapt my basic gremolata formula to use up any bundle of herbs wilting in my fridge. I’ll chop any soft but hardy herb for the base (like ...

Pork Chops with Plums and Pistachio-Parsley Topping . ½ teaspoon ground cumin . ½ teaspoon garlic powder . 1 teaspoon salt, divided . Sign up for Best Bets, your go-to planner for things to do ...