Smoke the Ribs: Place the rack of ribs ribs on the smoker or grill, bone side of the ribs down and the meat side up. Close ...

Beef Back Ribs] Yield: 6-8. Four five-bone racks beef back ribs. ... Put the meat on the well-oiled preheated grill and cook, covered, with the addition of wood of your choice ...

I once ordered all-you-can-eat beef back ribs for $9.95 at Riscky’s in the Fort Worth Stockyards. I ended up eating about a full rack. The cleaned bones made an impressive pile, but I wasn’t ...

Back ribs . Beef back ribs are the ones that remain from the prime rib roast. When butchers prepare prime rib, they will cut as much meat off the ribs as possible, since the roast is so valuable.

I first saw beef ribs 20 years ago in Nassau, Bahamas. Looking for the best local food, I asked a taxi driver to take me to his favorite restaurant.