Right after I graduated from college, I became obsessed with “healthier” dessert recipes. This meant I was often shoving avocado, beans, aquafaba, and tofu where they didn’t belong—brownies, lemon ...

My favorite memory involving chocolate mousse took place at Chez Janou in Paris. I was on my first solo trip and, of course, I couldn’t possibly leave without ordering dessert. The chocolate mousse at ...

First off, the name “Mexican Chocolate Tofu Pudding” has too many adjectives to sound as though it would taste any good. It’s like it was invented during a bad game of culinary Mad Libs. Second, who ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Recipes for chocolate-cream tofu pies are thick on the ...

Q: About 20 years ago I had a chocolate cookie recipe that called for tofu and could be made non-dairy. It was a dark chocolate rolled in granulated sugar before baking and was cake like when finished ...

The texture of this pudding, which must be made with silken tofu, is almost unbelievably good. The silken tofu packed in aseptic boxes yields a slightly better texture than that packed in tubs. More ...

BERKELEY, Calif. -- In a jolt of culinary cognitive dissonance, John Scharffenberger is charting an unlikely course from cocoa to tofu. The co-founder of the premium Scharffen Berger Chocolate Maker ...

LOSING weight and keeping it off doesn’t have to mean missing out on your favourite treats. This week we have been bringing you brilliant recipes, tips and advice from WeightWatchers that can help ...

Chinese legend says that the first batch of tofu was created by accident when a cook added a flavoring agent to simmering soybeans and produced the curd we know now. Enjoy these tasty ways readers use ...

When summer rolls around, there's not much that can top the list of delicious treats like a chocolate ice pop. Marrying the creamy, rich taste of chocolate with the cooling effects of ice cream and ...