Add Yahoo as a preferred source to see more of our stories on Google. Chef Joanne Chang and Karen Akunowicz based this recipe on the traditional dumplings Chang grew up making and eating at home. She ...

Pork and chive dumplings from Sohui Kim’s “The Good Fork.” Contributed by Burcu Avsar and Zach Desart Pork and chive dumplings from Sohui Kim’s “The Good Fork.” Contributed by Burcu Avsar and Zach ...

Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

Place the cabbage in a large bowl and salt generously with about 1-2 tablespoons of sea salt. Let sit for 10 minutes. In a separate bowl, mix pork, ginger, garlic chives, water chestnuts, sesame oil, ...

Think of this as a good starter recipe when you’re learning how to make dumplings, and especially how to fold them. Because there are no hard or sharp ingredients (like carrots or cabbage), they’re ...

Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...