When the chicken pieces are ready, drain them on paper towels. Add the ginger and stir for about 30 seconds, then mix in the curry powder (and the cayenne or chilli flakes, if using). Stir almost ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices ... that star in smoked beef ribs and kung pao chicken. Collagen breaks down into gelatin as soon ...

While many iterations of Japanese curry feature beef, any protein can be used with the delicious sauce. In this pot pie variation, we used rotisserie chicken for convenience. You could also skip ...

After successfully creating a simple beef stew and a tasty chicken casserole in my slow ... This week, I whipped up a flavourful beef curry in my slow cooker, which I served alongside some rice.

from Beef and Broccoli and General Tso’s Chicken, to Crab Rangoon and Fried Scallops. Mei’s Kitchen offers both Chinese dishes, like Moo Shu and Chow Mein, and Thai dishes, like Thai Basil and Curry.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice, prawn crackers and some spring rolls if you fancy. Amy Sheppard 10 mins 20 mins 4 ...