It’s one community of many that make up the Mapuche, an Indigenous people who comprise about 12 percent of Chile’s population. Miguel Yevilao is home to 55 families—or just over 200 people—and some ...

Everything that goes into a bottle of TRÄ•KÁL grows wild in the Chilean ... as maqui, murta, and sauco are blended with the base spirit. To overcome the hurdle of seasonally grown herbs ...

The maqui has been farmed for centuries by the Mapuche Indians in southern Chile and is now, inevitably, being commercialized and hawked all over the world.

and Xi'an Herb Bio-Tech Co Ltd are a few leading players operating in the maqui berries market. These players are focused on developing innovative products to meet the changing requirements of ...