There's something joyful about noodles. They twist through sauces, catch bits of veggies, and turn any plate into a colorful ...

1. Set the chicken breasts between pieces of plastic wrap and pound them to a ½-inch thickness. Cut into ½-inch slices. 2. In a large skillet over high heat, heat 2 tablespoons canola oil. Add chicken ...

January is national soup month. Warm up with this recipe for savory chicken udon soup. Thicker than soba noodles, udon makes for a filling meal on a blustery winter day when there is much shoveling to ...

Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week, either ...

As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...

About two years ago my friend, Rachael, introduced me to Udon soup at lunch on a cold winter day in New York City. We picked it up at a to-go Japanese counter in a cafeteria-style setup. It was a lot ...

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While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

This sunny yellow, warming and comforting chicken soup with plump udon noodles is perfect for lunch or dinner on a cold winter's day. It is low in fat and salt. Place olive oil in a large heavy based ...

Mikiko Kunitomo tops udon noodles with salad ingredients or cooked spinach or green beans. Cook thinly sliced beef, chicken, or pork in the water with the noodles to add a little protein. Ponzu, a ...