As we approach the festive season, 12 million broilers will be slaughtered and ready for consumption in the next three months. About 80 per cent of this number will go through informal slaughtering ...

For the best experience, please enable JavaScript in your browser settings. Margret Wanjiru at one of the chicken slaughtering exercises at Muruguru village in the ...

Rising Locust Farm started a few years ago when Frank and Kay Rhodes bought 40 acres of land in Mount Joy Township. Her parents, Harrison and Amy Koser, later moved to the farm. Then their two sons, ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

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