Shish Tawook chicken, a traditional Lebanese dish, becomes juicy and tender from a simple marinade of fresh lemon juice and garlic. If I could eat one food every single day for the rest of my life ...

Submerge skewers in cold water and keep refrigerated. One whole day is best. Marinate chicken in 1 cup Shish Tawook Marinade at least 8 hours, overnight is ideal. Place 8 pieces of chicken onto ...

In a large non reacting bowl, add all marinade ingredients. Whisk to blend well then toss chicken cubes into the mixture. Gently mix them with marinade to blend well with mixture. Cover and ...

Whether you're making dinner or getting ready for a weekend barbecue, you're going to love these delicious Lebanese-style chicken skewers, known as shish tawook. The recipe is as easy as cubing ...

Explore the barbeque menu, as that’s their pride and joy. The chicken in the shish tawook is moist and tender, having clearly been marinaded in its mixture of garlic, yoghurt and Middle Eastern spices ...

🍗 KABOB INGREDIENTS 2 pounds boneless skinless chicken breast cut into large chunks ½ cup plain whole milk yogurt ¼ cup lemon juice ¼ cup olive oil 6 garlic cloves crushed 1 tablespoon ...