These Grilled Chicken Pitas with fresh Tzatziki are a flavorful handheld meal that’s great for lunch or dinner. Marinated ...

2 pounds boneless skinless chicken thighs, cut in 2-inch pieces; Butter lettuce leaves; 2 vine-ripened tomatoes, sliced; 1 small red onion, halved and thinly sliced ...

1 1/4 cups plain low-fat yogurt. 4 garlic cloves, very finely chopped. 2 teaspoons garam masala. 2 teaspoons curry powder. 1 pound skinless, boneless chicken breast halves, cut crosswise into 1/3 ...

Preparation 1. In a large ziptop bag set inside of a bowl, combine all of the ingredients except for the chicken. Seal and shake until homogenous.

Peri Peri Chicken Pita. Nov. 14, 2023, 8:45 AM EST / ... Peri peri chicken is hugely popular in restaurants around the world. This recipe shows you how to make it at home.

When you’re ready to make your pita, preheat the oven to 180C and put the chicken thighs on a baking tray. Bake the thighs for half an hour, turning them over halfway through to ensure an even cook.

This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.

Preparation. Step 1. Place chicken, Greek yogurt, and 1 Tbsp. of the olive oil in a container and mix well. Season with kosher salt and black pepper and marinate in the refrigerator overnight.