Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

What is a good pilau without a good Swahili Pilipili ya kukaanga (chilli chutney) reduced to a thick paste? [Courtesy, Chef Ali Mandhry] What is a good pilau without a good Swahili Pilipili ya ...

Instructions: Rinse the basmati rice in tap water 2 times. Soak the rice for 2-3 hours. Combine the chicken bones, carrot, celery, cardamom pods, cinnamon, black peppercorns, saffron, salt and 8 cups ...

Stuffing chicken with rice pilaf is a festive dish all over the Middle East, served on beautiful trays. The presentation is impressive and the flavors worthy of a celebration. A Lebanese version is ...

When I was 15, I had a job in a French restaurant in Upstate New York. I was washing dishes and making salads, but I was taught the proper technique. That experience really showed me what was possible ...

This year there's twice the fun with two chicken pilau dinners planner for next week, one in Chaires and one in Thomasville, Georgia. It is that time again. Chaires United Methodist Church is having ...

Get a taste of an old-time tradition at the West Gadsden Historical Society’s Annual Chicken Pilau fundraiser scheduled for Saturday, Jan. 23, at the Greensboro Depot Railroad Museum, 115 Duffle Ave., ...