Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

There are plenty of all-time favorite chicken breast recipes you'll make over and over, including everything from pastas and ...

They’re lower in fat than other chicken parts. In most recipes, you can substitute chicken breasts for other chicken parts. If you’re cooking chicken on the stove, use cooking spray ...

Recipe: Chicken Salad With Nectarines and Goat Cheese ... The results are equal parts flavorful and crunchy.

Ask any omnivore what their favorite meat is and you can bet chicken will be at the top of the list. This universally beloved meat is a powerhouse of protein with endless flavor opportunities.

Recipe: Grilled Chicken Breasts With Turmeric and Lime Yakitori is Japanese skewered and grilled chicken that can use approximately 30 different chicken parts, from momo, or chicken thigh ...

If you would like a printable copy of any of these recipes or have any questions ... If using fresh chicken parts, remove the meat after 2 hours and return the bones to the stock.

If using a 6-quart pot for this recipe, stir more frequently. You want to make sure that exposed parts stay submerged during ...

Egged on by the high cost of chicken parts, Simon Kirsch, a 33-year-old tech worker from Portland, Ore., decided to spring for the whole bird and take it apart himself.

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...