A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

Michelle Dunaway is in the Heritage House Kitchen stirring up a ‘soup’er dish that is both nutrient-packed and can be served up with extra protein or meatless. She gives us the step-by-step in ...

In a large stockpot, place reserved chicken bones in 3 quarts of cold water. Bring to a rolling boil, reduce to simmer and cook 1 hour. Strain and reserve 2½ quarts of stock, discarding bones. In a ...

Nicholas Kryger, Arden Heights Ingredients: 1 pound uncooked noodles 1/2 pound broccoli florets 1/2 teaspoon salt Pinch of pepper 1/2 cup grated cheese Pinch of parsley 1 clove garlic, chopped ...

With tender, umami-rich marinated chicken, bright fresh vegetables, and a spicy chili-crisp infused sauce, this satisfying noodle dish brings a kick of heat.

With just one pot, pan or skillet, you can try one of these delicious dinners that have been saved thousands of times by users on MyRecipes.

This cozy Broccoli Cheddar Chicken Pot Pie combines tender chunks of chicken, crisp broccoli, and a creamy cheddar sauce. It ...

This delicious cheesy broccoli soup is easy to make using frozen broccoli pieces. Serve in your favorite bread bowl and enjoy! 1) Heat a large pot on the stove and add enough olive oil to coat the ...