Add Yahoo as a preferred source to see more of our stories on Google. Basement will run $350 per person for a protein-heavy smorgasbord of whole squab, A5 Wagyu and fish. ... On Thursday night, chef ...

The space previously called Basement will get a new name and menu on Tuesday, October 9: Masa’s Raw Bar will focus on a la carte sushi and seafood cocktail platters, essentially reverting back to the ...

NEW YORK --Legendary sushi chef Masa Takayama grew up in rural Japan working at his parents' fish market. As an apprentice sushi chef, he washed dishes and cooked rice for years before being allowed ...

I’m not a snob,” says renowned Japanese chef Masayoshi Takayama of his decision to never eat sushi in New York City, unless it comes from his own kitchens. “The thing is my ingredients. I don’t think ...

There’s something beautiful and serene about the new-fallen snow in New York City; a fluffy white blanket that envelops the concrete jungle. That lasts about 10 minutes. Eventually it turns into a ...

Masa Takayama is taking a bite out of of Benihana by bringing a new teppanyaki project to Las Vegas’ Aria Resort & Casino in a restaurant named Tetsu planned to reside in the chef’s barMASA this ...

Chef Masa Shimakawa rejects the notion that sushi is a minimalist preparation, that he simply serves as a middle-man, a broker with a sharp knife, between the ocean and his counter. You see, your ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s something beautiful and serene about the new-fallen snow in New York City; a fluffy white blanket that envelops the ...