These Chefs Catch Their Own Fish — and Turn Them Into Unforgettable Meals

Adventure and communion with nature, the certainty of sourcing the freshest ingredients possible, the thrill of the chase, ...

The Unexpected Fish Chefs Turn Into Bacon, Pastrami, And Cracklings

Chefs are transforming an unexpected type of fish into bacon, pastrami, and cracklings using creative techniques that deliver ...
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Why Fish Tastes Better At Restaurants, According To Chefs

At any restaurant, when a fish dish comes to the table, it's usually cooked to perfection and topped with flavorful sauces or mouthwatering sides. But sometimes, recreating these memorable dishes ...

From Red Boat to Three Crabs, These Are the 5 Fish Sauces Chefs Trust Most

Add an extra dose of umami to your cooking with these chef-recommended bottles.
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Take 2: How to butcher a fish with Chef Darryl Bell

Chef Darryl Bell of Napa's 'Stateline Road Smokehouse' talks about cooking fish in this Take 2 segment.
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The secret to perfectly cooked fish, courtesy of a Charleston chef

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...
WCBD

Q&A: Charleston Chef James London discusses Chubby Fish making New York Times best restaurants list

CHARLESTON, S.C. (WCBD) – A Charleston favorite received major recognition last week after being named one of the “50 Best Restaurants in America” by the New York Times. Counton2.com sat down with ...