Whether it's an ooey, gooey dip or the tang of cheddar or Parmesan that turns an ordinary dish into something extraordinary, ...

By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ... could very well turn out fine.” Featured Recipe View Recipe → I like Becky Hughes’s recipe for a vegan Caesar salad with ...

Mex, I'm often tempted to order takeout for dinner. But that can get expensive, and honestly, I love to cook, especially ...

You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food ...

Toppings bring the finishing touch, adding freshness, flavor and color to the baked enchiladas. Sprinkling shredded cheese on top before baking creates a melty, golden layer. After baking ...

You can use leftover cooked turkey for this recipe. Cook the vegetables for a bit longer (until cooked to your liking) then add the cooked turkey and cheese at the same time.

You can also shred Monterey Jack cheese. Some recipes use flour tortillas — and you certainly can if you prefer them — but we like the flavor and texture of corn tortillas in our enchiladas.

Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown.