Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This is a perfect ...

In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you in the right direction.

When you dip, I dip, we dip. When you dip, I dip, we dip! With dips being the ultimate Super Bowl party all-star, you've got to have at least one specialty dip at your Super Bowl party. This skillet ...

Molten dipping cheese may have been a 70s thing, but the movement hasn't died yet. Here's where to get a warm pot of gruyère ...

2 3/4 cups (11 ounces) shredded cheddar cheese Instructions: Toss cheese with flour in bowl. Place a metal bowl over a saucepan filled with 2 inches of water (you may also use a conventional double ...

Toss the cheese with the flour in a bowl. Place a metal bowl over a saucepan pilled with 2 inches of water. You may also use a conventional double broiler. Bring the water to a boil over high heat.

Gualco hosts fondue nights nearly every winter month at his store, Manny’s Specialty Cheese Shop on Traverse City's east side. He also presides over fondue events at places like Brewery Terra Firma, ...

"Holiday withdrawal" can be tough to shake. Sure, you may grow weary from weeks of gatherings and entertaining -- but sometimes you yearn for the warmth and companionship of close friends and family.

For my family Christmas Eve means fondue. It is one of the few food traditions from my childhood — along with lamb leg on Easter and getting to choose whatever you want to eat on your birthday. Every ...