The volume of cheddar sold globally remains steady thanks the growing popularity of cheddar-based processed cheeses in emerging markets, according to a new market report. Proteus Insights said global ...

You could say it started with the “Cheesepocalypse” — you know, all those stories about a Velveeta shortage that have had everyone in a tizzy. And with the Super Bowl on Sunday! But there’s no need to ...

Cheddar cheese is a little bit like a student going through school, developing a personality, finding areas in which it excels and earning grades based on its performance. At Cabot Creamery, a New ...

Simplesse, the milk whey protein that looks and feels like fat, is being used in a cheese product, the federal Food and Drug Administration having recently approved its extended use. The fake fat ...