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Wrestlers in the Dewanoumi sumo stable in Ryogoku, Tokyo, serve themselves from the chanko nabe pot during their morning meal — actually served around noon, after a morning of practice in the ring.

Sumo wrestlers are usually referred to as Rikishi. Being a rikishi is a tough journey that requires hard work, determination and discipline. When a sumo wrestler is beginning their wrestling career, ...

This story comes to us from Abbie Fentress Swanson. Pro sumo wrestlers adhere to a rigid diet centered on a simple traditional Japanese dish: chanko-nabe. This stew is cooked in a clay pot and is made ...

Chanko nabe is a kind of stew that’s known as the original sumo food. Despite the reputation that sumos have for their huge statures, the recipe for chanko nabe is actually relatively healthy, low in ...

Add Yahoo as a preferred source to see more of our stories on Google. Want to bulk up like a sumo wrestler? Try chanko nabe, an ancient Japanese dish that is synonymous with sumo culture. While the ...

A 3 1/2 -hour drive northwest of Tokyo puts you in the hot-spring town of Kusatsu Onsen, a worthwhile trip for the chanko nabe – sumo stew – at local eatery Daicha-an. The chef, also the owner, ...

At the U.S. Sumo Open on Saturday in Long Beach, Calif., roughly 60 sumo wrestlers from around the world will face off at one of the largest sumo competitions outside Japan. To the untrained eye, they ...

Everyone thinks I'm kidding about going to Tokyo to watch sumo wrestling (see previous post), but I'm dead serious. I've even added a picture of me hanging out with the great Akebono (Hawaiian-born ...

At the U.S. Sumo Open on Saturday in Long Beach, Calif., roughly 60 sumo wrestlers from around the world will face off at one of the largest sumo competitions outside Japan. To the untrained eye, they ...