Restaurant-Quality Duck Without the Fuss Cooking duck breast at home might sound intimidating, but this air fryer recipe ...

With tongs, turn the breasts in the pan and sear the other sides for 2 to 3 minutes, or until browned. Remove the skillet from the heat. Transfer the duck breasts to a plate. Spoon off the duck ...

This week, cooking instructor Nina Fattahi from Super Delicious with Nina, shows Tina Redwine how to make crispy duck breast. Take the duck breast out of the packaging and blot it dry with paper ...

In this recipe, the skin and fat are removed from the duck breast fillets — feel free to render the latter for sauteing something heavenly or create cracklings for a friend who isn't on a ...

Want to know a secret that most restaurants don't want you to know? You can make that expensive duck breast on the menu in ...

The idea seems too difficult or too foreign for our everyday lives. But in recent years duck breasts cooked like steaks have become popular in fine European and American restaurants, and similar ...

A crispy duck breast for dinner? It’s not as hard as you think. Duck is one of those dishes people often order out, but rarely make at home. A plate of fanned-out slices of crispy duck breast ...

With a sharp paring knife, score duck skin in a crosshatch pattern (without cutting into the flesh) and rub both sides of each breast with the spice mixture. Wrap the duck tightly in plastic wrap ...

He shares with Robb Report his foolproof, anxiety-free method to make duck breast at home. And as a bonus, offers a music pairing for while you’re cooking and serving it. I encourage you to make ...

Duck breast, seared! There is nothing like crispy, seared, perfectly-cooked duck breast with port cherry sauce. This method of cooking was done by French chef André Daguin. He was the first that ...

There, the top dish on the menu was a “golden, crackling-skinned, seared duck breast, served ruby rare with an intense, sweet-tart cassis sauce.” Our version has been a mainstay at Blue Ribbon ...