White Butter Chicken: Get ready to elevate your taste buds to a whole new level with our White Butter Chicken recipe! This rich and creamy dish is a flavour explosion waiting to happen. With a unique ...

Mix well till it is smooth. 5. Plate the cooked chicken with peanut butter sauce on the side and garnish it with lotus stem, fried basil and chaat masala.

Butter Chicken also termed as Murg Makhani was originated in the Capital Delhi but now is amongst one of the most loved Indian dishes across the globe. It's rich and creamy gravy appeals almost ...

This authentic tandoori chicken ... melted ghee or butter. Repeat until the chicken is cooked through and slightly charred around the edges. Serve immediately, sprinkled with chaat masala and ...

Add the tomatoes, turmeric, chilli powder, ground cumin, salt and butter, if using ... Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside.

For years, Ramadan evenings at my home were filled with the comforting aromas of samosas, pakoras, and fruit chaat. Yet, deep ...