If you like a crunchy, dahi-based chaat, you will love papdi chaat. To make this chaat, crispy, fried papdis are layered with ...

Corn, whether sweet corn, bhutta, or bhajjis, is one of the most beloved ingredients in the monsoon season. If you’re looking ...

From being sold by vendors on bustling streets, chaat has evolved into an upscale dish that features on the menu of gourmet ...

Looking for new and exciting Indian chaat recipes? In this video, we bring you two unique street-style chaats you probably ...

Bhungla Batata is bold, punchy, unapologetically messy, and downright addictive. It is the kind of dish made to be dunked ...

I want a warm blanket—in food form. That’s why I chose Chaat as my cookbook of the week. It’s a dazzling cookbook that highlights the bold, flavorful, casual yet enchanting street foods of ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit.

Mukesh Sharma drives a BMW but sells chaat from a table. From ₹2 plates to crores in earnings, his spice-rich street food ...

Based on a recipe from food writer Khushbu Shah’s exciting and accessible debut cookbook, “Amrikan,” peanut chaat is a dish, Shah writes, that “my mom often makes me when I tear into the ...

Chit, Chaat, Chai is served at the resort’s restaurant Kahani, helmed by New Delhi native chef Sanjay Rawat. “The flavors are Indian but the presentation is more Westernized,” Rawat said.