"Finely grated cassava blended with shredded coconut, melded with condensed milk, and spiced with cinnamon, nutmeg, and black pepper is what makes pone ... item in Guyanese bakeries and one ...

These advancements in cassava and coconut production underscore Guyana's commitment to strengthening its agricultural base, creating economic opportunities for farmers and driving export.

It’s not right. And it’s not nice. Y’all know about certain things and keep the information to yourselves. Me? I share with you. Why none of you sought to tell me that there is such a thing ...

(MENAFN- Caribbean News Global) GEORGETOWN, Guyana, (DPI) – Guyana has reaped more than 20 million pounds of cassava in 2024 in line with its developmental trajectory to increase food productivity.