Glazed carrots are one of the most common carrot side dishes on American dinner tables. We’ll never say “no” to a serving, but for holidays (or any day we want to taste and feel like one ...

Ready for a side dish that’s as beautiful as it is delicious? These Garlic Herb Roasted Potatoes, Carrots, and Zucchiniare a ...

Salt and pepper can step aside. This all-in-one mix is the seasoning blend you need for making delectable roasted carrots ...

Side dishes don’t have to be complicated. One of my family’s favorites, in fact, consists of four ingredients, two of which are salt and pepper, and a vegetable I almost always have in the ...

French Carrot Salad (adapted from DavidLebovitz.com). 1 pound of carrots (try purple for extra visual excitement) 2 tablespoons of olive oil. 2 tablespoons fresh lemon juice (or a combination of ...

I seem to have a plethora of carrots in my fridge these days. The obvious way to use them up would be to peel and slice them into carrot sticks for a quick, grab-and-go snack.

When the carrots are nearly. done, add any reserved butter/honey mix to the pan, toss through and return to the oven for another 3-4 minutes. This step can be done 2-3 days in advance. If using ...

If you don't like crunchy carrots, you can steam, boil, or roast them and serve them as a side dish. They also work well in savory dishes such as beef stew, chicken pot pie, and stir-fry. Carrot root ...

Gluten-free Easter side dishes ranging from asparagus and carrots to potatoes and corn (and everything in between) will complete your holiday menu this year. Because once you've got your ham, lamb ...