Add cumin, mustard, coriander and turmeric to carrots and toss to coat ... Blend until well combined. Taste the dip. For more heat, add another quarter of the habanero. Blend again.

Peel and wash the carrots properly. Rinse them two to three times in clean water. For an even better clean, rinse them once in hot water with a pinch of salt. Use mustard seeds sparingly. For 1 kg of ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

Heat the oil in a sauté pan and add the mustard seeds. They will start to pop almost instantly. Add the chopped chilli and stir and cook for a minute or so. Add the carrots, parsnips and cabbage.