C. Ellet's Steakhouse chef Christopher Li shared his recipes for Rice Pilaf, made with Carolina Gold, a heritage long-grain rice once grown on thousands of acres in the South.

If you've never heard of Carolina Gold rice, don't worry, you're not alone. Despite its crucial role in shaping the food culture of the American South, Carolina Gold was almost lost to history.

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F. Sprinkle chicken evenly with 1/2 teaspoon each salt and black pepper. Heat ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Mama Julia's Sunday Red Rice. photo by Hillary Levin [email protected] Charleston, S.C. • On the Carolina coast ...

Carolina Gold rice isn't just any kind of rice, but what makes it so special? The answer will take us all the way back to before the American Revolution. News.

Add the rice and cook for an additional 3 to 4 minutes. Add the wine and sherry and cook the liquid down, stirring occasionally, until almost evaporated, about 5 minutes.

Hired by Carolina Gold Rice Foundation as a seed cultivar, Ninancuro has been on the front lines in growing the buckwheat at Jatun Killa Farm. He planted this 15-acre field that once grew hay and ...

The farmer grows organic rice, among other crops, at Turnbridge Plantation, where Richard Schulze Sr. resurrected nutty, aromatic Carolina Gold rice in the late 1980s.