Our Mexican steak and cheese tortas, which feature seared carne asada, ... Ready in less than an hour, this torta recipe is the perfect way to switch up your regular Tuesday taco night.

Preparation. Step 1. Trim excess fat and silver skin from 2 lb. skirt or flank steak.Cut meat into 3–4 pieces for skirt steak or 2 pieces for flank steak; transfer to a rimmed baking sheet.

The signature dish of Nuevo León is carne asada. But the term signifies more than grilled meat; it’s a beloved social ritual. The cuisine of Mexico’s northeastern state reminds Eva Longoria ...

This recipe is a taste of the cattle ranches in northern Mexico. These thin cuts of meat are very typical in Mexico; they take to the marinade quicker and also cook faster on the grill. IE 11 is ...

Rick Martínez is the host of the companion video series Mi Cocina and Sweet Heat, both on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel.

The signature dish of Nuevo León is carne asada. But the term signifies more than grilled meat; it’s a beloved social ritual. The cuisine of Mexico’s northeastern state reminds Eva Longoria ...